Thai Food Recipe – Gaeng Phed Ped Yang(Thai Red Curry Paste With Roasted Duck)

Posted by: Escape2Paradises on: 15/09/2011

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Gaeng Phed Ped Yang

Thai Food Recipe – A curry that is cooked by using pounded dried chilli and roasted duck eat with steamed rice or Thai rice noodle (Kha nom Jeen)

Ingredients

• 1tbsp lemongrass, sliced thinly
• 10 pea eggplant
• 8-10 cloves garlic, chopped
• 1-2 tsp salts
• 2tsp galangals
• 1-2 stems lemongrass
• 1 tsp sugar
• 1 tbsp fish sauce
• 2-3 tbsp cooking oil
• 1 kaffir lime leave
• 5-6 dried chillies
• 1 tsp kaffir lime rind, sliced well
• 1 tsp cumin
• 1 tbsp coriander root
• 3-4 shallots
• 5-6 sweet basil leaves
• 2 cup coconut milks
• 100 tsp shrimp paste
• 100g roasted ducks
• ½ – 1 tsp nutmegs
• ½ coriander seed
• 2 tomato (cut cherry tomato or small-sized tomato into a bite-size pieces)

 Directions

1. Soak dried chillies in water for a few minute, squeeze all water from it until dry well crush with salt
2. Put galangal, lemongrass, kaffir lime rind, coriander seed, cumin and pepper in a mortar, well crush. Add shallot, garlic, and shrimp paste, well crush until all ingredients mixed well and then set aside for stir-frying with coconut milk.
3. squeeze coconut milk, separate coconut cream(undiluted) from coconut milk(diluted) and then set coconut milk aside.
4. Remove the bone from duck, cut into bite-size pieces and stew with coconut milk until tender.
5. Pick pea eggplant, soak it in water, remove and pat dry.
6. slice chilies(green-red) in beautiful shape. Wash sweet basil leaves, pick it and set aside.
7. When the oil separate from the coconut milk and the duck meat are soft, remove it from the heat.
8. The power set a wok. Spoon the coconut milk(that is boiling until the oil is seen) and put it in a wok. Stir-fry prepared chilies to develop aroma and add a little sugar. Spoon the duck meat from the pot to stir-fry and add salt. And then stir-fry all ingredients with salt until curry paste coat the duck meat. Ladle all stir-fried ingredients and put it in the pot.(If the soup seems too dry, add a little coconut milk that you kept, However, the soup should be not diluted.) Let it boil for 5-6 minutes.hen add pea eggplants,sweet basil leaves, kaffir lime leave and chillies
9. Remove from the heat and heat and then add pea eggplants, sweet basil leaves, kaffir lime leave and chillies Serve in a bowl with Steamed rice or Rice noodle.

*Suggestion : If you use the fresh duck to cook, you should increase an amount of red curry paste to avoid a fishy smell. The soup should be little oily and not too diluted.

*You can get coconut milk by mixing coconut cream with water

Thai Food Cooking : Roasted Duck Curry[Kaeng Phet Ped Yang]

Source : http://escape2paradise.hubpages.com/hub/Thai-Food-Recipe-Gaeng-Phed-Ped-YangThai-Red-Curry-Paste-With-Roasted-Duck

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