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fried rice, how to cook fried rice, wok, frying pan, Asian food, Chinese fried rice

Fried rice is one of the most delicious ways to eat the world’s staple food – rice. Although most often served at Chinese restaurants, almost every culture has its own version adding local ingredients, to taste. Try starting with a very basic recipe that you can add to or experiment with to create your own fried rice dish. Start with a simple recipe if you have never tried cooking it before to get the basics down, and then use your creativity to make it your own.

How to Cook Fried Rice

Fried rice can be mixed with all kinds of other ingredients. You can add seafood, braised meat, chicken, beef or lamb. If you are vegetarian, you can add all kind of vegetables that are in season, or fruit including raisins currants, and cranberries. You can also add nuts like peanuts, walnuts, pine nuts or chestnuts. Depending on the type of flavor you want to give your dish, you can also add all sorts of sauces and spices. Try chilies, curries, peppers, or garlic and onions, oyster sauce, peanut sauce, soy sauce and more.

There are rice dishes from all over the world, even though Chinese fried rice is the most common in North America. There is also Singapore rice, African fried and Malaysian fried rice. Hawaii has its own version, often called a loco moco with a whole skirt steak and egg on top. You can find rice recipes that use healthy organic vegetables, or heartier, heavier versions that are heavy on meat and use lard to flavor the rice. All you need is awok or frying pan and then a great recipe.

Since rice is considered a stable food almost everywhere, you can find versions of fried rice in Cuba using pineapple and black beans, in Africa using salted pork, or peanut sauce and chicken, and in Australia with big prawns, bamboo shoots, bean sprouts and tofu. Mexican fried is served at many restaurants and uses spicy salsa along with onions and garlic. Chinese rice incorporates eggs, soy sauce and oyster sauce, and all sorts of vegetables and meats and seafood. The people there love this dish and it is considered great Asian food.

No matter where you travel, even if it’s right in your own neighborhood, you can find an eclectic and delicious version of fried rice to suit your fancy. If you are looking for more information about how to cook rice, rice is one of the easiest foods to cook and can be a source of endless creative inspiration. If you had to, you could literally make a different version of this rice every night of the year. If you are cooking for a large family, it stores fairly well, and if you are cooking for just yourself, you can pre-cook the rice, and then add ingredients from rice stored in the refrigerator for up to a week or more, so you can try different types on different occasions throughout the week. Fried rice can also be made using the little tidbits left over in your kitchen, so it is an ideal dish to stretch the family budget.

Thai food recipes – This spring roll recipe can be made vegetarian with tofu, or with baby shrimp if you prefer. Brimming with vegetables and lots of flavor, these spring rolls make a great appetizer or party food. And they’re surprisingly easy to make. Get some help from your children or guests with the rolling, and you’ll be crunching on these delicious spring rolls in no time. As a bonus, this spring roll recipe is also fresher and healthier than the spring rolls you’ll find in most restaurants. ENJOY!
Prep Time: 35 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Thai Dessert  –  Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango

  • 1 2×1-inch piece fresh ginger, peeled, sliced
  • 1 1×1-inch piece fresh galangal,* peeled, sliced
  • 10 Thai basil leaves*
  • 6 fresh cilantro sprigs
  • 2 kaffir lime leaves* or 2 teaspoons grated lime peel
  • 1 tablespoon sliced lemongrass*
  • 2 cups water Read the rest of this entry »

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Thai dessert Recipes – Another Thai ‘candy’ that’s more like a snack than a sweet. This one is made with a pureé of yellow soya bean and sugar. When I was a child I would spend my money on these sweets whenever I could. When you buy these in Thailand they have a pretty pattern stamped into the top, but you can also make them the same way I do, in an ice-cube tray. You will need either yellow soya beans for this, or green soya beans. If you have green soya beans, soak them in warm water overnight and peel them in the morning.

 

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Thai Food Recipes – Glass (or “cellophane”) noodles are thin and as transparent as the name suggests. Healthier than wheat noodles, glass noodles are made from green beans, broad beans, and peas, which makes them gluten-free and a source of iron, calcium, and fiber. They are opaque (white) until soaked in water. Look for them at your local Asian store sold in dried bundles/packages (check ingredients to be sure they are “glass” noodles – look for bean or pea flour). Made with my savory sauce, these noodles are truly irresistible! (Includes instructions for vegetarians.)

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In Thailand, food forms a central part of any social occasions—and vice versa. That is, food often becomes the social occasion in itself, or reason to celebrate. This is partly due to the friendly, social nature of Thai people, but also because of the way in which food is ordered and eaten in Thailand.
In the West, a “normal” restaurant meal consists of a starter followed by the main course and dessert, with each individual ordering only for him or herself. In Thailand, there is no such thing as a starter; neither is there any dish that belongs only to one person. As a general rule, Thai diners order the same number of dishes as people present; however, all dishes are shared and enjoyed together. For this reason, it is better to have many guests at the table rather than just one or two. In fact, many Thais believe that eating alone is bad luck.

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This Thai food recipe version of wonton soup is so delicious, it’s addictive! The chicken dumplings or wontons are easily put together using wonton wrappers (wrapping instructions included). This wonton soup is a great way to use up leftover roast chicken or turkey. The dumplings are added to a delicious chicken-lemongrass broth, along with a variety of nutritious vegetables. Makes a healthy, well-balanced meal and is sure to help if you’re suffering from a cold or flu. ENJOY!

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Thai Food Recipe – This dish is a spicy meat side dish normally eaten with sticky rice. It is chunky, making it ideal to eat with your fingers. In Thailand as with many cultures, there are many dishes you eat with your hands. Ensure you clean your hand thoroughly, take a chunk of sticky rice, and, using the sticky rice to cover your fingers, grab a chunk of the minced pork, then eat.

Ingredients for Family

  • 400 gms Pork Mince
  • 20 gms Fresh Red Chill
  • 2 Tablespoons Flaked Dried Chilli
  • 5 Kaffir Citrus Leaves
  • 10 gms. Coriander Leaves
  • 10 gms. Spring Onion
  • 4 Tablespoons Fish Sauce
  • 1 Tablespoon Toasted Rice
  • 2 Tablespoon Lime Juice
  • 2 Tablespoons Water
  • 10 gms. Fresh Mint

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Thai Food Recipe – The black fried century eggs make this quite a stunning looking plate, but the eggs are not the main taste, the spicy chicken is. Eat this as a side dish to Thai rice, served with Thai sweet basil leaves.

Ingredients for 2 People

  • 2 Century Eggs
  • 70 gms Chicken Breast
  • 5 Bird Chillies
  • 2 Garlic Cloves
  • 2 Tablespoons Light Soy Sauce
  • 1 Tablespoon Fish Sauce
  • 1 Tablespoon Oyster Sauce
  • 1/2 Teaspoon Sugar
  • 2 Tablespoons Oil
  • 10 gms Thai Basil

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Ingredients

  • maitake hen of the woods 2 package
  • sake 1 large/large amount
  • salt little/pinch
  • wakame seaweed 1 package
  • lettuce 1/2 – 1 piece
  • leaf lettyce(or red leaf lettuce) 3-4 pieces
  • daikon radish sprout 1/2-1 package
  • cauliflower 1/2 piece
  • tomato 1 piece

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