Posts Tagged ‘how to make thai food’
Thai Glass Noodles in a Savory Sauce
Posted on: 16/09/2011
Thai Food Recipes – Glass (or “cellophane”) noodles are thin and as transparent as the name suggests. Healthier than wheat noodles, glass noodles are made from green beans, broad beans, and peas, which makes them gluten-free and a source of iron, calcium, and fiber. They are opaque (white) until soaked in water. Look for them at your local Asian store sold in dried bundles/packages (check ingredients to be sure they are “glass” noodles – look for bean or pea flour). Made with my savory sauce, these noodles are truly irresistible! (Includes instructions for vegetarians.)
This Thai food recipe version of wonton soup is so delicious, it’s addictive! The chicken dumplings or wontons are easily put together using wonton wrappers (wrapping instructions included). This wonton soup is a great way to use up leftover roast chicken or turkey. The dumplings are added to a delicious chicken-lemongrass broth, along with a variety of nutritious vegetables. Makes a healthy, well-balanced meal and is sure to help if you’re suffering from a cold or flu. ENJOY!
Thai Food Recipe – Gaeng Phed Ped Yang(Thai Red Curry Paste With Roasted Duck)
Posted on: 15/09/2011
Gaeng Phed Ped Yang
Thai Food Recipe – A curry that is cooked by using pounded dried chilli and roasted duck eat with steamed rice or Thai rice noodle (Kha nom Jeen)
Ingredients
- 1tbsp lemongrass, sliced thinly
- 10 pea eggplant
- 8-10 cloves garlic, chopped
- 1-2 tsp salts
- 2tsp galangals
- 1-2 stems lemongrass
- 1 tsp sugar
- 1 tbsp fish sauce
- 2-3 tbsp cooking oil
- 1 kaffir lime leave
- 5-6 dried chillies
- 1 tsp kaffir lime rind, sliced well
- 1 tsp cumin
- 1 tbsp coriander root
- 3-4 shallots
- 5-6 sweet basil leaves
- 2 cup coconut milks
- 100 tsp shrimp paste
- 100g roasted ducks
- ½ – 1 tsp nutmegs
- ½ coriander seed
- 2 tomato (cut cherry tomato or small-sized tomato into a bite-size pieces)
What Thai Green Curry Is?
Thai Food Recipe – Thai green curry is a spicy curry that is cooked by using green curry chilli instead of dried chilli so it is named ”green curry paste”. I used to cooked this kind of dish almost everyday when i went to UK because there are really difficult to find a Thai dish with Thai real taste and especially for Thai food in another country are very expensive, Lucky me that i can find some of Thai ingredients to cook my Thai food there at China town in Liverpool city.Well!! after you read this i hope you could give it a try on your free time!.
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Thai Food Recipe – Fried curried pumpkins with pork is the last dish we’ll make from pumpkin for a while, now that all our halloween pumpkin has been used up! When I was young my sister and I would fight over who got to eat this pumpkin dish, but after a week of pumpkin dishes, I won’t be fighting over it now!
Thai Egg Soup
Posted on: 08/09/2011
- 3 Eggs
- 5 Bird Chillies
- 2 Tablespoons Chopped Lemon Grass
- 5 Tablespoons Fish Sauce
- 1 Teaspoon Salt
- 1/2 Teaspoon Sugar
- 1 Teaspoon Lemon Juice
- 1 Tablespoon Chopped Dill
- 300 ml Water
- Pickled Bamboo Slices (Optional)
How To Cook Gai Phad Met Mamuang Himmaphan(Stir-Fired Chicken With Cashew Nuts)
Posted on: 08/09/2011
Stir-Fired Chicken With Cashew Nuts Thai style stir-fried dishes with chicken, cashew nuts and dried chilli.
Ingredients
- 2 tablespoon fish sauces
- 1 table chopped garlic
- 1 table spoon salt
- 1 tablespoon sweet soy sauce
- 5 scallions
- 2 tablespoon vegetable oil
- 300-400 g. of chicken breasts /trick ( stir-frying chicken briefly before fry can make chicken fragrant).
- 1 bunch coriander
- 3-4 big chillies / trick ( to fry chillies, enter into the hot oil and when chillies inflate, remove from the oil immediately)
- 2 dried chillies / trick ( if it is too big, you should cut it into 1/2 inch long)
- 100 g. cashew nuts / trick ( roasting or frying cashew nuts before bringing to cook make it still crisp because roasting or frying causes the water seep into the cashew nuts difficult)
- 1 bulb onion
Directions
- Wash chicken, cut into bite-sized pieces, mix with the wheat flour and shake off any extra wheat flour. Then fry until it is golden brown, remove and set aside.
- Fry dried chillies until golden brown and crisp, cut in halves. Cut the black part out of the straw mushroom. Cut in half and scale until cooked. Cut scallions in halves. Fry cashew nuts until they are golden brown and crisp.
- Put the oil in the wok over medium to high heat. Stir-fry chopped garlic until golden brown. Respectively add fried chicken, oyster sauce and a little water in the wok to stir-fry together. Season with thin soy sauce, fish sauce, sugar and then add straw mushroom and stir-fry to mix all ingredients together. Add scallions, roasted cashew nuts and dried chillies. Then take off the heat and stir-fry until all ingredients mixed well and Gai Phad Met Mamuang Himmaphan is ready to serve!!!
- 50 gms Fish Balls
- 1 Tablespoon Red Curry Paste
- 1 Teaspoon Sour Curry Paste
- 100 ml Coconut Milk
- 100 ml Water
- 1 Teaspoon Salt
- 2 Tablespoons Sugar
- 1 Teaspoon Fish Sauce
- 40 gms Pud Bung (or other Green Leaf Vegetables)
1. Boil the coconut milk until it begins to steam.
2. Add the red curry paste and the sour curry paste, and stir until it is dissolved.
3. Add the fish balls, and bring back to the boil, add the water and again bring back to the boil. Simmer for 5 minutes.
4. Remove from the heat, add the fish sauce, salt and sugar and adjust the seasoning to taste.
5. Clean and chop the green leaves and mix into the curry.
Thai food recipe today is goong tod kratiam (Fried prawn with garlic and pepper)with freshwater prawns fried with garlic and pepper another thai food you must try!
Ingredient
250 grams freshwater prawns
1 tablespoon light soy sauce
3 grams garlic
4 grams coriander root
1/2 teaspoon sugar
1/4 teaspoon ground pepper
16 grams garlic, sliced
1 cup vegetable oil, for frying sliced garlic
1 tablespoon oyster sauce
Escape2paradises 