How to Cook Yum Ruam Mit Talay(Spicy Seafood Salad)
Posted on: 09/09/2011
Ingredients
- 100 grams – Squid
- 100 grams – prawns
- 15 grams – jelly mushroom, sliced and blanched
- 30 grams – sliced cucumber
- 40 grams – sliced white cabbage
- 10 grams – sliced spring onion
- 8 grams – chopped coriander leaf
- 8 grams – celery stalks
- 8 grams – minced red spur chilli
- 10 grams garlic
- 3 tablespoons lime juice
Ingredients for dressing
- 4 tablespoons – sugar
- 4 tablespoons – vinegar
- 3 tablespoons – fish sauce
- 2 grams – coriander root
- 4 grams – chopped garlic
- 4 grams – yellow spur chilli
Directions
Peel and de-vein prawns. Cut the squid into bite-size pieces. Blanch prawns and squid. Set aside
- Place prawns and squid in a bowl. Add dressing and mix well. Add lime juice to taste.
- Serve on a plate. Garnish with the deep-fried garlic.
For The Dressing
1. Pound coriander root with yellow spur chilli
2. Chop garlic.
3. Mix sugar, fish sauce and vinegar together in a pot over low heat. Add garlic and pounded coriander/chilli mixture. Stir until cooked through. Remove from heat and let it cool
4. Pour the mixture into a bowl. Add lime juice and sliced red spur chillies.
Tips!
– Don’t add lime juice to boiling water. The heat will removes lime’s sour flavor and fragrance out of soup
– Cut the vegetables into small pieces so it can absorb more dressing.
Where You Can Find A Poplular Thai Food?
This seafood dish is a popular dish in Thailand, you can order this dish at road-side type restaurants but it can also be ordered at high end restaurants including the restuant at the Praya Palazzo Bangkok boutique hotel.
Thai Seafood Salad with Crispy Whitebait
This spicy seafood salad is one kind on Thai spicy seafood salad but there are different just some of ingredient.
Source : http://www.squidoo.com/how-to-cook-thai-food-yum-ruam-mit-talay-spicy-seafood-salad-
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