Posts Tagged ‘how to make thai dessert’
- 1 2×1-inch piece fresh ginger, peeled, sliced
- 1 1×1-inch piece fresh galangal,* peeled, sliced
- 10 Thai basil leaves*
- 6 fresh cilantro sprigs
- 2 kaffir lime leaves* or 2 teaspoons grated lime peel
- 1 tablespoon sliced lemongrass*
- 2 cups water Read the rest of this entry »
Thai dessert Recipes – Another Thai ‘candy’ that’s more like a snack than a sweet. This one is made with a pureé of yellow soya bean and sugar. When I was a child I would spend my money on these sweets whenever I could. When you buy these in Thailand they have a pretty pattern stamped into the top, but you can also make them the same way I do, in an ice-cube tray. You will need either yellow soya beans for this, or green soya beans. If you have green soya beans, soak them in warm water overnight and peel them in the morning.
Khao Niew Ma Muang
Posted on: 09/09/2011
Thai Dessert Sweet Sticky Rice With Mango on top of sweet sticky rice and pour with sweet coconut milk. And you can also add some of cononut cream on top! or you can just change from mango to something else for example like jack fruit and the directions for make this kind of dessert are just the same!
Escape2paradises 