How To Make Gaeng Garee Gai(Yellow Curry With Chicken And Potatoes)

Posted by: Escape2Paradises on: 15/09/2011

• In: Thai Food Recipe
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Ingredients

• 200g chicken, cut into pieces
• 100g coconut cream
• 300g coconut milk
• 1-2 potatoes (diced potatoes)
• 30g yellow curry paste
• 15g palm sugar
• 1 tbsp fish sauce

Ingredients For Side dish

• 1/2 cup sugar
• 1/2 cup vinegar
• 1/2 tsp salt
• 100 g cucumbers, sliced
• 20 g shallots, sliced
• 20g spur chillies, sliced

Directions

1. Simmer coconut cream in a pan over medium heat until oil separates. Add curry paste and fry until aromatic.
2. Add coconut milk. When the curry reaches a boil, add the potatoes. When potatoes are nearly cooked, add chicken.
3. Season with fish sauce and palm sugar then simmer until potatoes are fully cooked.
4. Serve in a bowl. To make the side dish, dissolve sugar and salt in vinegar over low heat. Remove from heat and let mixture cool.
5. Place cucumbers, shallots and spur chillies in a small bowl
6. Pour the vinegar dressing on top then serve.

Tips!

1. Don’t leave vinegar dressing on the heat too long as it may thicken
2. Wait until dressing cool before pouring on top of vegetables as heat would wilt the vegetables.
3. Vegetables become less crispy if they sit in the dressing for too long.

Source : http://escape2paradise.hubpages.com/hub/How-To-Make-Gaeng-Garee-GaiYellow-Curry-With-Chicken-And-Potatoes

Tags: food recipe, How To Make Gaeng Garee Gai, How To Make Gaeng Garee Gai recipe, how to make yellow curry with chicken and potatoes, thai cookbook, thai food recipe, thai recipe