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Posts Tagged ‘thai food

fried rice, how to cook fried rice, wok, frying pan, Asian food, Chinese fried rice

Fried rice is one of the most delicious ways to eat the world’s staple food – rice. Although most often served at Chinese restaurants, almost every culture has its own version adding local ingredients, to taste. Try starting with a very basic recipe that you can add to or experiment with to create your own fried rice dish. Start with a simple recipe if you have never tried cooking it before to get the basics down, and then use your creativity to make it your own.

How to Cook Fried Rice

Fried rice can be mixed with all kinds of other ingredients. You can add seafood, braised meat, chicken, beef or lamb. If you are vegetarian, you can add all kind of vegetables that are in season, or fruit including raisins currants, and cranberries. You can also add nuts like peanuts, walnuts, pine nuts or chestnuts. Depending on the type of flavor you want to give your dish, you can also add all sorts of sauces and spices. Try chilies, curries, peppers, or garlic and onions, oyster sauce, peanut sauce, soy sauce and more.

There are rice dishes from all over the world, even though Chinese fried rice is the most common in North America. There is also Singapore rice, African fried and Malaysian fried rice. Hawaii has its own version, often called a loco moco with a whole skirt steak and egg on top. You can find rice recipes that use healthy organic vegetables, or heartier, heavier versions that are heavy on meat and use lard to flavor the rice. All you need is awok or frying pan and then a great recipe.

Since rice is considered a stable food almost everywhere, you can find versions of fried rice in Cuba using pineapple and black beans, in Africa using salted pork, or peanut sauce and chicken, and in Australia with big prawns, bamboo shoots, bean sprouts and tofu. Mexican fried is served at many restaurants and uses spicy salsa along with onions and garlic. Chinese rice incorporates eggs, soy sauce and oyster sauce, and all sorts of vegetables and meats and seafood. The people there love this dish and it is considered great Asian food.

No matter where you travel, even if it’s right in your own neighborhood, you can find an eclectic and delicious version of fried rice to suit your fancy. If you are looking for more information about how to cook rice, rice is one of the easiest foods to cook and can be a source of endless creative inspiration. If you had to, you could literally make a different version of this rice every night of the year. If you are cooking for a large family, it stores fairly well, and if you are cooking for just yourself, you can pre-cook the rice, and then add ingredients from rice stored in the refrigerator for up to a week or more, so you can try different types on different occasions throughout the week. Fried rice can also be made using the little tidbits left over in your kitchen, so it is an ideal dish to stretch the family budget.

In Thailand, food forms a central part of any social occasions—and vice versa. That is, food often becomes the social occasion in itself, or reason to celebrate. This is partly due to the friendly, social nature of Thai people, but also because of the way in which food is ordered and eaten in Thailand.
In the West, a “normal” restaurant meal consists of a starter followed by the main course and dessert, with each individual ordering only for him or herself. In Thailand, there is no such thing as a starter; neither is there any dish that belongs only to one person. As a general rule, Thai diners order the same number of dishes as people present; however, all dishes are shared and enjoyed together. For this reason, it is better to have many guests at the table rather than just one or two. In fact, many Thais believe that eating alone is bad luck.

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Ingredients

  • 100 grams – Squid
  • 100 grams – prawns
  • 15 grams – jelly mushroom, sliced and blanched
  • 30 grams – sliced cucumber
  • 40 grams – sliced white cabbage
  • 10 grams – sliced spring onion
  • 8 grams – chopped coriander leaf
  • 8 grams – celery stalks
  • 8 grams – minced red spur chilli
  • 10 grams garlic
  • 3 tablespoons lime juice

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What Thai Green Curry Is?
Thai Food Recipe – Thai green curry is a spicy curry that is cooked by using green curry chilli instead of dried chilli so it is named ”green curry paste”. I used to cooked this kind of dish almost everyday when i went to UK because there are really difficult to find a Thai dish with Thai real taste and especially for Thai food in another country are very expensive, Lucky me that i can find some of Thai ingredients to cook my Thai food there at China town in Liverpool city.Well!! after you read this i hope you could give it a try on your free time!.
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Fried Curried Pumpkin

 

Thai Food Recipe – Fried curried pumpkins with pork is the last dish we’ll make from pumpkin for a while, now that all our halloween pumpkin has been used up! When I was young my sister and I would fight over who got to eat this pumpkin dish, but after a week of pumpkin dishes, I won’t be fighting over it now!

 

 

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isan-egg-soup.jpg
This egg soup is a traditional dish from the Isan province. The main part is egg, but the taste is of spicy fish sauce. This is peasant food, a cheap dish eaten by farmers and labourers, rather than a show dish.
Ingredients

  • 3 Eggs
  • 5 Bird Chillies
  • 2 Tablespoons Chopped Lemon Grass
  • 5 Tablespoons Fish Sauce
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Sugar
  • 1 Teaspoon Lemon Juice
  • 1 Tablespoon Chopped Dill
  • 300 ml Water
  • Pickled Bamboo Slices (Optional)

Stir-Fired Chicken With Cashew Nuts Thai style stir-fried dishes with chicken, cashew nuts and dried chilli.

 

Ingredients

  • 2 tablespoon fish sauces

  • 1 table chopped garlic
  • 1 table spoon salt
  • 1 tablespoon sweet soy sauce
  • 5 scallions
  • 2 tablespoon vegetable oil
  • 300-400 g. of chicken breasts /trick ( stir-frying chicken briefly before fry can make chicken fragrant).
  • 1 bunch coriander
  • 3-4 big chillies / trick ( to fry chillies, enter into the hot oil and when chillies inflate, remove from the oil immediately)
  • 2 dried chillies / trick ( if it is too big, you should cut it into 1/2 inch long)
  • 100 g. cashew nuts / trick ( roasting or frying cashew nuts before bringing to cook make it still crisp because roasting or frying causes the water seep into the cashew nuts difficult)
  • 1 bulb onion

Directions

 

  1. Wash chicken, cut into bite-sized pieces, mix with the wheat flour and shake off any extra wheat flour. Then fry until it is golden brown, remove and set aside.
  2. Fry dried chillies until golden brown and crisp, cut in halves. Cut the black part out of the straw mushroom. Cut in half and scale until cooked. Cut scallions in halves. Fry cashew nuts until they are golden brown and crisp.
  3. Put the oil in the wok over medium to high heat. Stir-fry chopped garlic until golden brown. Respectively add fried chicken, oyster sauce and a little water in the wok to stir-fry together. Season with thin soy sauce, fish sauce, sugar and then add straw mushroom and stir-fry to mix all ingredients together. Add scallions, roasted cashew nuts and dried chillies. Then take off the heat and stir-fry until all ingredients mixed well and Gai Phad Met Mamuang Himmaphan is ready to serve!!!