Posts Tagged ‘world cuisine’
Ingredients
- 100 grams – Squid
- 100 grams – prawns
- 15 grams – jelly mushroom, sliced and blanched
- 30 grams – sliced cucumber
- 40 grams – sliced white cabbage
- 10 grams – sliced spring onion
- 8 grams – chopped coriander leaf
- 8 grams – celery stalks
- 8 grams – minced red spur chilli
- 10 grams garlic
- 3 tablespoons lime juice
Thai Food Recipe – Fried curried pumpkins with pork is the last dish we’ll make from pumpkin for a while, now that all our halloween pumpkin has been used up! When I was young my sister and I would fight over who got to eat this pumpkin dish, but after a week of pumpkin dishes, I won’t be fighting over it now!
Thai food recipe today is goong tod kratiam (Fried prawn with garlic and pepper)with freshwater prawns fried with garlic and pepper another thai food you must try!
Ingredient
250 grams freshwater prawns
1 tablespoon light soy sauce
3 grams garlic
4 grams coriander root
1/2 teaspoon sugar
1/4 teaspoon ground pepper
16 grams garlic, sliced
1 cup vegetable oil, for frying sliced garlic
1 tablespoon oyster sauce
Escape2paradises 